Sugar has streamlined the workflow involved with getting its CRM system to work with social media. “We need to bridge that gap and give a solution to empower the CSR at the point of interaction, to go out and make the information available to them,” Schneider tells IT Jungle.
The redesigned Activity Streams and Intelligence Pane are key to Sugar’s goal of connecting the CRM system with social media environments like LinkedIn and Facebook. SugarCRM’s new GUI is the highlight of the seventh release. So the CSR can use that application without leaving the screen.” “Rather than have data in an IFrame that pops up, it’s much more seamlessly taking that data and–using our business hooks and logic and out of the box templates–turning them into mashups and widgets that are actually usable and interactive. “It’s a completely new experience,” says Sugar’s head of product evangelism, Martin Schneider. The new Activity Streams panel, along with the new Intelligence Pane screen, gives CSRs access to a continuous flow of information about specific customers, accounts, companies, or other entities that are logged and tracked in the CRM system.
Sweet crm fork sugar software#
Thanks to the rebuilt Activity Streams component of the Sugar UX interface, account managers and customer service representatives (CSRs) who rely on the CRM software can more easily access and act upon information originating from outside the CRM system and its database, including social media, RSS feeds, ERP data, and other sources. SugarCRM is looking to change that by completely redesigning its user interface in what’s informally called SugarCRM version 7. In fact, social media integration was a highlight of version 6, which it shipped more than two years ago. Sugar, of course, isn’t the first CRM company to realize the potential of social media.
There was no simple way to take advantage of, say, a customer service representative’s 500-plus LinkedIn contacts within the context of a CRM system. In the old world of CRM, data lived in separate silos, and wasn’t easy to cross-pollinate. With the new Sugar UX user interface, the Silicon Valley firm has incorporated into their CRM system the data and customer relationships that exist in the social media world. That trend continues today with the launch of SugarCRM‘s seventh major release of its eponymous CRM application. When it comes to user interfaces, business software developers often take their cues from the wider consumer world. Period.Sugar Says CRM-to-Social Opportunity is Sweet
“Trouble times with bread are lesser”: And yes. It is a real compliment because to be better than bread is something to be admired. “Is better than bread”: This is used to say that someone is a very good person. “The daily bread”: It refers to a job or a daily task, most of the time, for which you are paid. The synonym of “It’s a piece of cake”, which means when a task is simple and does not involve much effort to carry out (yep, eating bread turns out to be quite easy). After all, who can refuse freshly baked bread? “Like hot bread”: A saying widely used to express that something is in high demand, for example: “It was sold like hot bread”.
Here you have some examples with their deep explanation: There are gourmet bakeries that extend the offer to more exotic flavors such as Oreo cookie, cajeta, Nutella, chai tea, carrot, among others.įact: In Velas Magazine, the favorite is the chocolate ‘concha’.īread is also part of Mexican’s everyday sayings. They are fluffy and come in various flavors including vanilla, chocolate, and strawberry. The “conchas” (shells) are called like this because they look like seashells due to their decoration, which is made with sugar, butter, and flour. Without further ado, we present our selection of the best 10 Mexican sweet breads: 1. Velas Magazine’s Top 10 Favorite Sweet BreadsĪccording to the National Chamber of Bakery and Related Industries of Mexico (CANAINPA), today we have around 1,200 varieties of sweet bread! So, instead of randomly choosing the sweet bread types that would make up this list, we decided to make an internal survey at Velas Magazine, answered by people who have lived with a bag of bread on their tables for all (or almost all) of their lives. Soon after, the French and Italian influence in the 19th century and the opening of coffee shops were the basis and inspiration to create new varieties of sweet bread in Mexico, and coffee became the perfect pairing that continues nowadays. To make wheat bread a successful product on the market, they added an extra ingredient to it: Sugar. The Spanish people introduced wheat bread and the first bakery businesses. The origin of sweet bread in Mexico dates back to a few years after the Spanish conquest.
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